Tuesday, November 15, 2011

Pecan Pie Martini

Happy Thirsty Thursday!  One more week until Turkey day!  If you haven't noticed, we're keeping up with the Thanksgiving theme here for the candy cocktails.  This week, Pecan Pie Martinis are being whipped up!

This sweet candy cocktail will be a festive favorite for all candy lovers and non candy lovers.  With some sweet, decadent caramel cream mixed with PECAN liqueur, and combined with brown sugar, it's like a drinkable pecan praline!  Don't be afraid to drink your delicious sweet Pecan Pie!

2 oz. Praline Pecan Liqueur

1 1/2 oz. Caramel Cream Liqueur
1 1/2 oz. Bourbon
1/2 oz. Torani Caramel Syrup
1 ounce heavy cream

1/2 cup brown sugar
1/2 oz. Praline Pecan Liqueur
2 Pecan halves

1/2 cup turbinado sugar
1/2 ounce praline pecan liqueur
2 pecan halves

Pour the praline pecan liqueur onto a plate. Pour brown sugar onto a plate.  Dip the rim into the the plate with the pecan liqueur then dip them into the plate with the brown sugar. Place pecan half in each glass. Fill cocktail shaker up with ice. Add all liquid ingredients into the shaker, and shake, shake, shake!  Pour and enjoy!

Happy Thirsty Thursday! Thank you to DayDreamerDesserts.com for this fab Fall recipe!

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