Chocolate Marshmallow Croissants

Love breakfast, brunch, or a sweet snack?  Want something to nibble on while you're drinking some coffee?  How about a Chocolate Marshmallow Croissant!?  Everyone will love these warm gooey, creamy, and flaky treats.  This is a snack that you can easily whip up with very little time and ingredients, but you can make everyone think you slaved away in the kitchen for hours!  Don't let them know that the prep time is only about 10 minutes and bake time is 10 minutes as well!  Here's how you make them:

Ingredients

Crescent Rolls

Mini Chocolate Chips

Mini Marshmallows

Instructions

1.  Preheat oven to 375 degrees

2.  Open Crescent Roll container, separate the dough, and lay out on an ungreased cookie sheet

3.  Sprinkle some mini chocolate chips on the wide end of the dough first, followed by the mini marshmallows

4.  Roll up dough from the wide end first into a croissant shape and add a chocolate chip on top if you'd like

5.  Bake for 10 minutes or until golden brown

Let cool for a few minutes then enjoy while still warm!  Here's what the finished product will look like: 

Warning: They will not last for very long so eat them while they're hot!  Another recipe that's fun and easy to make with kids!